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    Sprout Salad from Scratch

    This tasty sprouted mung salad recipe is super easy to prepare.


    •    Sprouts are packed with nutrition/plant based protein/alkaline,pure,natural whole foods  
    •    Healthy diet/ Law Carb Diet//nutty flavor/Ayurvedic Cuisine/taste kind of like salsa 
    Ingredients: 
    •    Sprouted Green Mung Beans, Brown Mung Beans, Black Lentils, Green peas, Brown Chick Peas, Fenugreek Seeds, Alfalfa Seeds, and Clover Seeds. 1 Cup
    •    Shredded Cabbage ½ Cup
    •    Grated Carrots ½ Cup
    •    Chopped Tomatoes ¼ Cup
    •    Chopped Onion ¼ Cup
    •    Chopped Fresh Coriander 1 Tbsp
    •    Lemon Juice 1-2 Tsp.
    •    Himalayan/Black Salt to taste 
    Method: 
    •    Steam Sprouted beans 4-7 minutes or soak in warm water about ten minutes and then drain water and keep a side.
    •    To make sprouted mung salad, combine all the ingredients with sprouted beans, in a bowl and toss well.
    •    Serve the sprouted Beans salad immediately.

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