Fragrant, aroma is awesome of grilled vegetables. This is a very easy and quick sandwich for weekend lunch or for work lunchbox.
Mushrooms are low in calories and valuable source of protein.
Ingredients
- Mushrooms 250 grams.
- 1 Medium Onion Diced
- 1 Small Red Capsicum Julian Cut
- Salt to taste
- Lemon Juice 2 Tbsp.
- Tandoori Masala 1 Tbsp. or ¼ Tbsp. each Cumin Powder, Red Chili powder, Black Powder, Turmeric , 1/8 Tbsp. Crushed Fennel Seeds.
- Ricotta Cheese for Garnish
- Bread
Method
- Combine all the ingredients along with Mushroom, Diced Onion and capsicum except Ricotta Cheese and bread. Marinate at least 15-20 minutes.
- Roast them in grill or in a pre heated griller till they turn golden brown.
- Toast the bread and spread 1-2 spoon of mushroom mixture on one slice of bread.
- Garnish with ricotta Cheese and enjoy with smoothie or juice!!
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